Today I would like to tell you about a wonderful project, a horse sanctuary in Mexico. Beate, Maeva, and Lori are women passionate about helping horses and creating a better life for them. There is…Continue Reading
What is kombucha? Kombucha is a legendary fermented beverage made from black tea and S.C.O.B.Y. (symbiotic culture of bacteria and yeast), commonly referred as kombucha mushroom, even if it has nothing to do with a…Continue Reading
This recipe is inspired by Matthew Kenney’s book “Everyday raw desserts” Ingredients for a 22 cm tart pan Crust 1 C cashew soaked and dehydrated 1 C almond soaked and dehydrated 3 T coconut or…Continue Reading
I cannot exactly remember when my interest in raw food really blossomed. I just know that I was immediately fascinated by the possibility to create amazing recipes without cooking in the traditional way, without exposing…Continue Reading
You can find the full recipe over at bigtreefarms. Click on the picture to open the link.