Vegan menu & recipes development and coaching for restaurant, hotel, canteen and resorts
Menu creation is a balancing act where items must be tasty, driving customers loyalty and of course profitable. Menu development and staff coaching includes many services: costs/pricing, vendor selection, recipes preparation and plating, HACCP recommendations, plateware and glassware selection, nutritional analysis (calorie labeling and allergen), take-out packaging advices, wine and drink pairing.
Find out more about my vegan B2B Shop
If you are interested in my vegan food consulting services, you can contact me here.